TARO BAKERY (bread and baked sweets shop)

We bake a variety of breads using the all-purpose flour natsugokane (made in Higashi-Matsushima), and homemade yeast made from raisins. From hard breads, such as campagne (French country bread), to traditional sweet breads like bean and melon buns, the menu reflects the owner’s wish to “make bread a part of your everyday life.”

Business hours: 10:00-16:00 (closes when sold out)
Closed: Sundays and Mondays

TEL: 0225-82-8349
Tatemae 171-5, Akai, Higashimatsushima City, 981-0501